Become a Member

Prioritised car parking – Prioritised admission to the show – Access into the members’ enclosure with licensed restaurant and bar with seating both inside and on the lawn overlooking the main arena, plus Luxury Loos at the enclosure – Disabled access and loo facilities.

East Anglian Game and country fair

Membership Prices

All discounted advance membership offers are valid until midday 23/04/2018 then upgrades are available on the show weekend full price

1 Day Membership Prices 2018

2 Day Membership Prices 2018

members restaurant
Members dining in the restaurant
members dining
East Anglian Game and country fair

Members Restaurant & Menu

Members’ Enclosure Catering

We have some exciting news! Confirmed hosts for the 2018 VIP Members Enclosure Restaurant & Bar; Executive Chef Charlie Hodson, Andy Snowling & Woodforde’s Brewery. Both Charlie and Andy have supported the show in previous years running demos in our Game Fair Country Kitchen and we are delighted that they have teamed up along with Woodfordes to bring some fantastic, locally sourced food and drink to the show in April. 

You can save money and pre-book your breakfast and lunches in the Members’ Restaurant. Tables can be reserved at breakfast and lunch on either show day when booking online. No booking fees for online bookings. The 2018 Menu is below. 

Members Catering 2018

Locally sourced menu passionately created by Charlie Hodson and Andy Snowling in association with Charlie’s Food Heroes, Little Norfolk Kitchen, Recruiting Sergeant and Woodfordes Brewers 

Breakfast Menu 7.30am – 11am 

£10.95 pre booked / £11.95 on the day 

Children’s Breakfast (Under 12’s) £5.50 pre booked / £6.00 on the day

Taste of Norfolk Full English 

Award Winning Archers Pork Sausages, Archers Dry Cured Back Bacon, Grilled Tomato, Waveney Field Mushroom, Baked Beans, Scrambled Free Range Wayland Eggs

Smoked Salmon

Oak Smoked Salmon with Scrambled Free Range Wayland Eggs & Nurtured In Norfolk Chive Cress

Eggs Benedict

Soft Poached Wayland Free Range Eggs with Woodbastwick Cured Ham, English Muffin & Hollandaise

Rapide

Pain au Chocolat £2  

Selection of Continental Pastries £2

Local Crush Granola with Norton’s Dairy Yoghurt £4.50

Archers Pork Sausages in a Sourdough Bun £5

Archers Smoked Bacon in a Sourdough Bun £5

Available at all other times

Selection of Cakes and Tray Bakes

Award Winning Sausage Roll ‘The Jess’ 

Hand Made Scones with Jam & Clotted Cream

Lunch Menu 12pm – 3.30pm 

Adult 2 course £21.50 pre booked / £25.00 on the day 

Adult 3 course £26.50 pre booked / £30.00 on the day 

Starters

Jonas Cromer Crab and Avocado Tian with Pink Grapefruit & Nurtured in Norfolk Shoots

Morton’s Smoked Chicken, Woodbastwick Cured Ham & Mixed Leaf Salad

Classic Prawn Cocktail with Marie Rose Sauce & Granary Bread

Goats Cheese and Caramelized Onion Tartlet with Cherry Tomatoes and Mixed Leaf Salad

Slow Roast Tomato & Buxton Potato Soup, Sourdough Roll

Mains

Grilled Chicken Caesar Salad with Baby Gem Lettuce, Crisp Croutons & Shaved Parmesan

Archers Classic Beef Burger in Brioche Bun with Cheddar Cheese, Fries & Salad Garnish

Wood Farm Asparagus & Sun Blushed Tomato Quiche with Crushed Buxton Potato Salad – Mix Leaf Salad

Baked Salmon Fillet with Buxton New Potatoes, Wood Farm Asparagus and Lemon Butter Sauce

Chargrilled Flat Iron Steak with Blue Cheese & Baby Gem Salad – Fries

Smoked Haddock & Salmon Fish Cakes with Garden Salad, New Potatoes and Chunky Tartar Sauce

Norfolk Ploughmans – The ‘JESS’ Sausage Roll, Woodbastwick Ham, Cheese, Salad, Pickle, Sourdough Roll

Dessert

Raspberry and Almond Bakewell Tart with Fresh Raspberries & Red Fruit Coulis 

Marinated Local Strawberry with Crushed Meringue Eton Mess 

Selection of Alburgh Ice Creams and Sorbets

Rich Dark Chocolate and Orange Brownie with Clotted Cream

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Children’s Lunch Menu 

Children’s 2 course £11 pre booked / £13 on the day 

Children’s 1 course £7 pre booked / £8.50 on the day

Mains

Cheese Burger with Fries

Chicken Cesar Salad

Archers Pork Sausage, Mash and Carrots

Tomato Penne Pasta / Pesto Penne Pasta

Roast Salmon Fillet with New Potatoes

Dessert

Chocolate or Vanilla Ice Cream with Mini Marshmallows  

Chocolate & Orange Brownie with Vanilla Ice Cream