East Anglian Game & Country Fair

Food

Strattons

Seared Norfolk venison loin, slow braised shin, sautéed Jerusalem artichokes, pickled black berries and kale crisps

Strattons Head Chef Dan Freear will be demonstrating in Mary Kemp’s Cookery Theatre this April and this month he shares a delicious recipe of Seared Norfolk venison loin, slow braised shin, sautéed Jerusalem artichokes, pickled black berries and kale crisps. Serves four Venison For the venison head towards your local good quality butcher. Here they will …

Seared Norfolk venison loin, slow braised shin, sautéed Jerusalem artichokes, pickled black berries and kale crispsRead More »

Strattons Hotel and Restaurant

Win a Fabulous Norfolk & Suffolk Food Hamper From Strattons Hotel.

For this month’s prize we have teamed up with Strattons Hotel in Swaffham who are offering a fabulous hamper showcasing the wonderful suppliers and producers of Norfolk and Suffolk and in particular some of Strattons favourites. Including Ashill Fruit Farm; Norfolk Preserves; Black Cat Coffee; Adnams, Candi’s Chutneys, Wilkinson’s Teas, Eastgate Larder, Tosier Chocolate and Kettle, as …

Win a Fabulous Norfolk & Suffolk Food Hamper From Strattons Hotel.Read More »

Welcome to new exhibitor Foodylicious...

Welcome to new exhibitor Foodylicious…

WIN two delicious Foodylicious boxes filled with goodies…. Foodylicious will be bringing new innovative great tasting food & drink products to our visitors this April. Foodylicious select the best treats for you to choose and deliver them direct to your door. Pick from a huge range of tasty nibbles, with new snacks being added every month and specially …

Welcome to new exhibitor Foodylicious…Read More »

Venison Suet Pud

Recipe Of The Month – Venison suet pudding…

Recipe Of The Month  – Venison suet pudding, haunch steak, sautéed potatoes & juniper jus Michael Chamberlain head chef at The Victoria at Holkham will be demonstrating in our cookery theatre next April. This month he shares his delicious recipe of Venison suet pudding, haunch steak, sautéed potatoes & juniper jus with us. During the winter months …

Recipe Of The Month – Venison suet pudding…Read More »

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