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Arthur Howell

North Norfolk butcher Arthur Howell is dedicated to providing his customers with the very best quality, locally-sourced food.

Arthur’s great-grandfather founded the family business in 1889 and it continues to supply first class meat from its three shops in Binham, Burnham Market and Wells-next-the-Sea.

But there’s a lot more to the fourth generation butcher, known across the county for his trademark red coat and cheery smile, than just meat.

He also owns a bakery, fishmonger’s shop and delicatessen, all of which can be found in Staithe Street, Wells.

And he often partners his good friend Chris Coubrough, proprietor of the Crown Hotel in Wells and the Ship Hotel in Brancaster, at cookery demonstrations across East Anglia.

Arthur’s commitment to providing his customers with sustainable, top quality local food saw him presented with  Butcher of the Year and Retailer of the Year at the 2016 National Food Awards Event (for the 3rd time in a row) and also the Best Food and Drink Retailers at the 2015 Aylsham Show.

Contact: www.arthurhowell.com