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Justin Kett - The Swan at Lavenham

Enjoy fresh, seasonal, locally- sourced food within exquisite surroundings at The Swan Hotel in Lavenham, Suffolk. 

With three mouth-watering dining options for your pleasure. Ranging from light lunches in the informal Brasserie, with superb views out to a secluded Suffolk garden; bar bites laid-back and relaxed Airmen's Bar in an easy-going and chilled out ambience to classic contemporary cuisine in the superb medieval style AA two Rosette Gallery Restaurant.

Justin joined from sister hotel, The Brudenell, he has previously worked at the Michelin-starred Castle Hotel at Taunton, under the auspices of Head Chef, Richard Guest. He is known for his love of classical British food which comes through in his exciting seasonal menus, which are strongly based on quality local ingredients. These include freshly baked bread using flour from Glebe Farm, Lowestoft kippers and Cromer crab. The Nash family’s chickens from Sutton Hoo, Dingley Dell pork, Red Poll Beef and Asparagus from Sanderson’s Farm at Beachamwell. These fine ingredients are mixed with flair and a pinch of passion and imagination to produce exquisite dishes which ooze simplicity and unadulterated flavours.