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Michael Chamberlain - The Victoria, Holkham

Michael Chamberlain is the head chef at The Victoria Inn which stands at the north gates entrance to the Holkham Estate.

Michael grew up in Thornham with his family and loved cooking from a very young age watching his Nan bake cakes at the kitchen table, Grandad bringing ducks, geese and rabbits off the land and fish from the nets on the beach. He went to Kings Lynn College for 3 years. His first head chef’s job was under Marco Pierre White at Thornham Lifeboat. Now at The Victoria, on the Holkham Estate he loves using beef and lamb off the salt marshes, venison from Holkham park and herbs and vegetables from the walled garden at Holkham Hall.


01328 711008