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Daniel Freear - Strattons Hotel

Watch Daniel Freear in action at the Game Fair this April. 



Daniel Freear trained at the College of West Anglia and joined Strattons Hotel in summer 2015 as a Sous Chef. Dan is now Head Chef cooking fresh, local ingredients with simplicity and style alongside Executive Chef Jules Hetherton, formally of the Assembly House Norwich.

For the East Anglian Game Fair he is cooking a pan seared pheasant dish with smoked Jerusalem artichoke puree and wild leeks cooked with lemon and almond. A typical example of how he likes to use local game and seasonal ingredients from the Brecks countryside and give it a delicious twist.  Dan hopes you will be inspired to try this at home!