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Fran Hartshorne, Head Chef, The White Horse, Brancaster Staithe

We are delighted to welcome back Fran Hartshorne, Head Chef at The White Horse, Brancaster Staithe to the 2017 Game Fair Kitchen. See her demo in the Cookery Theatre on Saturday 22nd April!

Fran has been thriving in the kitchen at The White Horse, Brancaster Staithe since 2005, stepping up to Head Chef in recent years. You could say Fran is ‘home grown’ and has been on a great journey at The White Horse, she worked in the US for a number of years but Norfolk is where her heart is and where her cooking comes into its own. ‘I feel the luckiest Chef on the Norfolk coast, creating in a kitchen that faces out across the stunning tidal marsh, it can’t get much better’ says Fran.

Passionate about seasonality and the provenance of her ingredients she aims to explore, experience and use every available local ingredient in her menus. There’s an abundance of choice, the pairing of which with Fran’s creativity takes local produce to its highest level.

See Fran in Norfolk Table, a cookbook that celebrates the talents of 20 chefs on the coast. A great read including some of Fran’s delicious recipes.

www.whitehorsebrancaster.co.uk