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James Carn - The Angel Hotel, Bury

We are delighted to welcome James Carn, Head Chef at The Angel Hotel in Bury St Edmunds to the 2017 Game Fair Kitchen.

A locally `grown’ talent from Bury, James first worked as a junior chef at The Angel over 5 years ago has worked since in a number of prestigious Suffolk restaurants before returning to the Angel in January. He won 'Chef of the Year' in 2016 at the Suffolk Food & Drink Awards and has now established himself as one of the young leading chefs in the region. He describes his food as `Simple a world influence with a Suffolk core, nose to tail and refined – great ingredients not overworked’ He is already turning heads in Suffolk!

Don't miss James demo in the Game Fair Kitchen on Saturday 22nd April.