Game Fair Country Kitchen
Game Fair Country Kitchen
Andy Newman will be returning to host our 2024 Game Fair Country Kitchen with a great line up of cookery workshops and demonstrations taking place over the weekend. Award-winning chef’s and suppliers from across Norfolk and Suffolk will be showcasing their signature dishes using seasonal, local produce.
The Game Fair Country Kitchen is housed in the centre of the busy Food & Drink Hall where you will find a wide variety of exhibitors from Norfolk, Suffolk and across the UK bringing unusual and mouth watering food and drink to the show for our visitors to sample, enjoy and purchase.
Andy Newman
It was when he was studying Moliere for his French ‘A’ level that Andy Newman first came upon the quote, ‘you should eat to live, and not live to eat’. Realising that he disagreed with this misanthropic advice, a life spent enjoying the delights of the table and the glass was inevitable.
Originally from Hampshire, Andy came to Norfolk to study modern languages in 1988, and like many UEA graduates, decided to make Norwich his home after graduating. Since then, he has built a successful career in public relations, and has run his own PR consultancy since 2004.
Alongside his day job, Andy has built a reputation for his food and drink writing, contributing to a number of newspapers and magazines. He is particularly passionate about persuading people to abandon convenience foods and rediscover the joy of cooking.
While he wouldn’t claim to be a chef, Andy is a talented home cook, and enjoys nothing better than spending time in his kitchen, creating delicious dishes for visitors to his home.
He is also a qualified wine writer, holding the WSET Advanced Certificate. Andy regularly leads tastings in Norfolk, is the wine writer for Feast magazine, and has led a Norfolk wine tasting club for 27 years.
We look forward to welcoming Andy back to the show as our Game Fair Country Kitchen Host.
Miranda Hudson – Duration Brewing
Duration is an award-winning farmhouse brewery and taproom in West Norfolk making beers that belong. We make fresh beers, alongside wild, barrel aged and blended farm-style ales all brewed with a sense of time and place to them. Our vision is to build a destination brewery that is educational, pioneering and brings jobs and skills to the area.
Surrounded by the creative solitude of nature and embracing Norfolk’s rich agricultural heritage we make good beer, with good people, in a way that respects where we are. Rooted in our majestic West Acre home we pour nature into our beers to celebrate the Nar Valley and all its rich produce. Cultivating time, terroir, and purpose in an estate approach to beer making.
MasterChef 2023 Quarter Finalist Thuy Hoang
Thuy was born in Saigon (Ho Chi Minh City), Vietnam. Thuy came to the United Kingdom at the age of nine as a refugee. She was a Quarter Finalist on BBC1’s MasterChef in 2023. Thuy bakes and cooks in many styles but is influenced by vibrant Vietnamese food culture. She is passionate about her cultural heritage and its strong connection with food. Thuy enjoys collaborating with excellent British food and wine producers to help promote their products. She caters for supper clubs too, including for central London businesses. Thuy has presented cooking demos on various food festival stages in England and Ireland.
Instagram: @thuycooks
Free newsletter with recipes: https://thuyhoang.substack.com/
YouTube channel: https://www.youtube.com/@thuycooks
Michael Chamberlain – The Victoria Inn, Holkham
Michael grew up in Thornham with his family, and his love of cooking flourished from a very young age. He was inspired watching his Nan bake cakes at the kitchen table (and licking the spoon when she wasn’t looking), and seeing his Grandad bringing ducks, geese and rabbits off the land and fish from the nets on the beach.
After three years at King’s Lynn College, Michael worked in kitchens up and down the north Norfolk coast, starting as a kitchen porter and working his way up to becoming Head Chef with Marco Pierre White at The Lifeboat Inn, Thornham.
Now at The Victoria Inn on the Holkham Estate, Michael doesn’t believe in over-complicated food, and believes a truly satisfying dining experience can be created by using only five to six ingredients on a plate. He tries to source all ingredients from within a 50-mile radius with most actually sourced from the Holkham Estate itself. Given Holkham’s plentiful agricultural setting and proximity to the sea, Michael and his team are able to offer a much sought after selection of seasonal and local dishes, including beef and lamb off the salt marshes, venison from Holkham Park, samphire from the nature reserve, and herbs and vegetables grown in the walled garden at Holkham Hall.
In his spare time, Michael spends as much time as he can with his wife and two daughters. He enjoys walking, shooting, fishing, foraging, off-roading and is a Land Rover enthusiast.
MasterChef 2022 Semi Finalist Olayemi Adelekan
Olayemi Adelekan at ‘Yummy By Design’ is a passionate foodie and MasterChef UK 2022 (Top 6) Semi Finalist who has been cooking for over 40 years.
She shares her love and passion for food through food blogging, content creation, private chef and private dining services, cooking demonstrations, pop up events and a weekly food feature (Yemi’s Food Stories) in The Stray Ferret celebrating local producers and their produces.
At the core of Chef Olayemi’s culinary philosophy lies a deep appreciation for her heritage and a profound respect for the culinary traditions she draws inspiration from.
Her fusion cooking transcends borders, combining the bold and aromatic spices of Nigeria, the comforting and classic flavours of British cuisine, the vibrant and tropical influences of the West Indies, and the rich and intricate spices of the Middle East.
Instagram: Yummy_bydesign
Jamie Mountford – Head Chef Swynford Manor
Head chef at Swynford manor, Jamie is proud to have been part of a number of fundraising events for local charities and pop up take-aways during lock down to lift the local communities spirits.
Jamie was also a Master Chef Professionals contestant in 2016 and is currently Cambridge 105 radio chef resident. Only using local and fresh produce.
‘Swynford Manor is the perfect fusion of contemporary style and rural charm giving you an unforgettable and utterly luxurious country house wedding venue. As soon as you step through our striking front door, you are immediately greeted with an iconic crystal chandelier and sparkling chequer board floor, welcome to Swynford Manor!
With its amazing glass roof, air conditioning and floor to ceiling windows the fantastically light and versatile Garden Room is at the heart of every wedding day held at Swynford Manor.
In keeping with our contemporary style, all our delicious dishes are elegant and sophisticated, served on gleaming white crockery with polished cutlery and sparkling glassware. To help with your planning, we’ve created an extensive food and drink menu for the whole celebration. With each dish freshly prepared by our talented in-house chefs for you and your guests using the finest locally sourced produce; You and your guests will remember the exceptional dining and impeccable service received whilst here for your wedding day for many years to come.
Swynford Manor is your perfect wedding venue choice, and you can enjoy every aspect of your special day in one place at our exclusive wedding venue’.
Laura Whatling- TipsyJar
Starting out in hospitality age 13 in the South of France and falling in love with the industry, Laura moved back to the UK to work in the bars of Micheline starred hotels, eventually landing in Norwich to pursue her passion in mixology and creating great flavours, running cocktail bars since the age of 21.
When lockdown hit in March 2020, Laura and her partner Ellie created TipsyJar, a ‘shake your own’ cocktail delivery service, offering bar quality cocktails straight to customers doors along with their paired drinks garnish to enjoy at home. The demand quickly outgrew the pair and so as hospitality began to open its doors again, TipsyJar moved from a home delivery service to its own award-winning city centre bar.
TipsyJar is designed with the customer experience at the forefront, carefully constructing each cocktail with intention, combining knowledge, creativity and quality ingredients to create a fun and enjoyable experience for all.
@tipsyjaruk
Nathan Rackham – Journal Dining
We are delighted to welcome back Michelin Trained Chef Nathan Rackham, Journal Dining back to the Game Fair Country Kitchen stage.
Nathan Trained in the Périgord region in France in a Classical Michelin Restaurant Handed down for 5 generations.
Onwards returning to England to cook in Modern Michelin kitchens.
He has also cooked for high end celebrities and privately catered in some of the most prestigious homes across Europe.
Find out more: @journal_dining (Instagram) @JournalDining (facebook)
Mark Elvin – The Courtyard Restaurant, Elveden Estate
Mark Elvin is the Head Chef of The Courtyard Restaurant, Elveden Estate.
He trained at Norwich City College for 3 years in catering and hospitality. After moving away from Norfolk he worked in many award winning hotels and restaurants across the country and after a few years, returned to his Norfolk roots.
‘We are so lucky here in Norfolk and East Anglia with the amazing produce. Whether it’s local game, asparagus or the north Norfolk coastline, especially Cromer crabs and mussels.
At Elveden we are surrounded by beautiful estate venison and game. Vegetables are at a plenty.
I’ve been at Elveden for 18 months and loving every minute. It’s an amazing place to work. I’m so very proud to head up the kitchen at Elveden.
I’ve also been on many live cookery theatres across East Anglia, which I love doing. It’s fantastic to teach the public new techniques of cooking and telling them the history of the food. It’s lovely to have interaction with them to shown my passion for food.’
Katy Truss – Fabulous Food Finds
Katy is an expert in artisan and speciality food, freelance food writer, judge, reviewer and founder of Fabulous Food Finds; her way of sharing food and drink producers through a food subscription box, food writing and live demos and tastings.
Growing up, she worked in her family’s pubs and restaurants and has had 18 years working as a partner of the BBC Good Food Shows where she curates an exciting area of small, independent producers and hosts a live Tasting Theatre. Katy lives by the sea in North Norfolk and strives to promote the fabulous food and drink in her local area and beyond.
Follow her: Instagram @katytruss or @fabulousfoodfinds, Facebook @fabulousfoodfinds and find out more at www.fabulousfoodfinds.co.uk
Na Hansell – Inspiring Cooking
Na Hansell runs cookery demonstration courses at the Grange Farmhouse near Sculthorpe.
Na’s cooking uses fresh ingredients and fantastic flavours to create recipes that are simply to cook and delicious to eat.
Courses can be arranged for groups. thegrangefarmhouse.co.uk
Jake Garwood – Head Chef at The Three Horseshoes, Briston
Jake Garwood is born and bred in Norfolk, and appeared on the hit BBC series “Hairy Bikers Go Local”.
He impressed hosts Dave Myers and Si King by using Norfolk produce to conjure up a char siu lamb with hedgerow ketchup along with a scone topped with fresh fruit and micro basil.
At The Three Horseshoes, Jake has created a new menu with a focus on local and seasonal ingredients. The menu, which will change regularly, blends British pub classics like Local Ale-battered fish and chips with fine dining dishes such as pan-seared pigeon.
With plans for further expansion into outdoor dining to make the most of the beautiful and large beer garden at The Three Horseshoes, Jake has big plans for pub (which is based just outside of Holt) this year. Having seen the reviews they’ve been getting, we’re really excited to see what they have in store for the rest of 2024.
https://www.bristonhorseshoes.co.uk/
Facebook: threehorseshoesbriston Instagram: bristonhorseshoes
Zane O’Donnell – Private Chef
Zane O’Donnell is a distinguished private chef, renowned for his culinary expertise and creative flair. A graduate of the prestigious Royal Academy of Culinary Arts, Zane’s passion for the culinary arts was ignited at an early age. With a specialized focus on pastry and butchery, he has honed his skills to perfection, creating exquisite dishes that tantalize the taste buds and delight the senses.
Zane’s culinary journey has taken him through esteemed restaurants throughout London, where he honed his craft and developed a deep understanding of diverse cuisines. His experience extends beyond the restaurant scene, having catered for high-performing athletes, ensuring they receive the nourishment needed to excel in their endeavors.
In addition to his culinary prowess, Zane enjoys sharing his knowledge of farm-to-table cooking, drawing from his background in hunting to teach others the art of sustainable food sourcing and butchery skills. His passion for teaching extends to the kitchen and beyond, as he regularly hosts workshops and demonstrations to inspire others to embrace the joys of cooking.
Outside of the kitchen, Zane indulges in his hobbies of mountain biking and gym training, finding balance and inspiration in the great outdoors. He also harbors a passion for the modified car scene, where he finds camaraderie and excitement in customizing and racing high-performance vehicles.
With a commitment to excellence and a relentless pursuit of culinary perfection, Zane O’Donnell continues to elevate the art of cooking, one delicious dish at a time, while inspiring others to embrace the joy of food and adventure.
Instagram: ChefZ.97
Nick Rapson – MasterChef 2023 & Chef at The Coach House, Middleton Lodge Estate
Born in Caracas Venezuela, my first memories were spent exploring my love of flavour, childhood holidays were spent traveling South America and Mexico, where I discovered my passion for Latin cuisine and the incredible amount of flavours, colours and textures.
Having competed on MasterChef 2023, I have had the privilege of being the best Latin Chef showcasing my talent and innovative approach to cooking Latin cuisine. This propelled me through the quarter-finals and enabled me to cook under Michelin Star chef Peter Sanchez Iglesias, where I “thrived under the pressure”.
My search for excellence and wanting to reach the highest levels of my ability led me to working at the two star Michelin Raby Hunt, cooking under the visionary James Close, this experience has not only sharpened my technical abilities, but it has also instilled in me a deep appreciation for the artistry and precision required to deliver a high-end dining experience.
I am currently a Chef at The Coach house at the Middleton Lodge Estate, as well as brand ambassador for Cheffie and Global Food Ambassador for Latin America.
Instagram: @nickrapsoncooks
Jamie Hutchinson – Hilton Macarons
Hilton Macarons was founded by husband-and-wife team James and Andrea. And, since their retirement, has been managed by Jamie.
From our macaron kitchen located in the heart of Framlingham, Suffolk, our daily pursuit is to craft the finest and most delicious macarons. A perfect macaron should have a crunchy outer shell, a slightly chewy centre that is not too sweet and a generous filling with a flavour that seamlessly fills the whole macaron.
The objective of our business is to find the natural meeting point of ethical and environmental business design and high-quality luxury; and, of course, to support local producers and employees.
You can find more information about our products and brand at hiltonmacarons.co.uk or on our Instagram @hiltonmacarons or Facebook @hiltonmacarons.
Sam Crisp – The Rose & Crown, Harpley
Sam Crisp is Head Chef at The Rose & Crown in Harpley and has a wealth of experience on some of Norfolk’s most renowned kitchens including the Rose & Crown in Snettisham and the Dabbling Duck in Great Massingham.
Local flavours are key to Sam’s menus, sourcing local game from the area, fresh fish from the Norfolk coast and foraging for wild herbs around the village.
The pub operates a scheme where local and homegrown produce can be swapped for drinks at the bar, ensuring that variety and freshness is always on the menu. In a rich farming area, connections with local producers and gamekeepers are essential and the menu celebrates these key relationships.
Facebook and Instagram handles: @theroseandcrownharpley
The Fresh Herb Salt Company: Bringing Summer Freshness to Your Kitchen Year-Round
The Fresh Herb Salt Company is a Norfolk-based producer of unique and tasty herb salt seasonings.
Inspired by the traditional Italian practice of preserving herbs in sea salt, founder Aynsley Evoli captures the essence of summer in every kilner jar.
We use a meticulous handcrafting process to combine fresh herbs with pure white sea salt which absorbs the natural oils from the herb combinations as well as preserve their freshness for 6 months plus. This not only preserves the vibrant flavours of the herbs but also allows the natural sea salt to enhance them. Totally natural and ready to use at any time and wherever you normally use salt.
Our passionate team includes Robert, a talented cook who is instrumental in growing our brand. While diligently pursuing a career in Radiography with the NHS, Robert uses his culinary expertise to create inspiring recipes showcasing the versatility of our products. He’s a familiar face at farmers markets and events across East Anglia, Norfolk, Suffolk and London, sharing his passion for fresh, simple, tasty food.
For a taste of summer any time of year, visit us at https://www.freshherbsalt.com/collections/all-products and explore our range of delicious herb salt blends.
