East Anglian Game & Country Fair

26th & 27th April 2025

Days
Hours
Minutes

East Anglian Game & Country Fair

26th & 27th April 2025

Days
Hours
Minutes

Become a Member

Prioritised car parking – Prioritised admission to the show – Access into the members’ enclosure with licensed restaurant and bar with seating both inside and on the lawn overlooking the main arena, plus Luxury Loos at the enclosure – Disabled access and loo facilities. Well behaved dogs on a lead are most welcome in the Members Enclosure.

This year’s Members Enclosure is kindly sponsored by Rudlings Solicitors LLP. 

East Anglian Game and country fair

Membership Prices

General discounted advance membership offers valid until midday 21/04/2025.

Upgrades are available on the show weekend full price.

Advance 1 Day Membership Prices 2025

Advance 2 Day Membership Prices 2025

membership Upgrades on the day 2025

Game Fair Members
Members dining in the restaurant
East Anglian Game and country fair

Members Restaurant & Menu

You can save money and pre-book your breakfast and lunches in the Members’ Restaurant. Tables can be reserved at breakfast and lunch on either show day when booking online. 

With any pre-booked tables a pre-order for your choice of meal is required to ensure swift service and guarantee preferred menu choices. Pre-order form will be sent out closer to the show. Vegetarian, Vegan and Gluten Free options are available.

Bar style/snack menu will be available to order from the Member’s ringside seating area on the day.

Please note: only food and drinks purchased inside the Member’s Enclosure may be consumed in the Member’s Restaurant and  Member’s ringside seating areas

Members Menu 2025

Locally sourced menu passionately created by Award winning Chef Johno Gardiner and JGLS Catering.

Breakfast Menu Served 7.30am – 10.30am

£17.00 pre-booked / £19.00 on the day

Children’s Breakfast (Under 12’s) £12 pre-booked / £14.00 on the day

Full English

Award Winning Local Pork Sausages, Dry Cured Back Bacon, Grilled Tomato, Field Mushroom, Baked Beans, Free Range fried egg and Toast

Salmon royal

Smoked salmon on toasted muffin poached eggs with hollandaise

Eggs Benedict

Toasted muffin, topped with home cooked ham, poached eggs and hollandaise Tea/ filter coffee included with hot breakfast

Toast tea/ filter coffee included with hot breakfast

Specialist tea/coffee (Not included in breakfast price)

Tea £4.00 Herbal/Fruit Tea £4.50

Bean to cup Coffees/hot chocolate from £4.50

TAKEAWAY ONLY

Busy Person Breakfast Menu – pay on the day

Selection of Continental Pastries £6.50 (Choose 3)

Local Pork Sausages in a white Bap £6.50

Smoked Bacon in a white Bap £6.50

(GF available on request)

Lunch Menu Served 12pm-4pm

Children’s Lunch Menu

Children’s 2 course £15.00 pre-booked / £19.50 on the day

Children’s 1 course £11.50 pre-booked / £15.50 on the day

Cheese Burger with Fries.

Local Pork Sausage, Potato and Peas.

Tomato & Basil Penne Pasta.

Children’s Dessert Menu

Chocolate or Vanilla Ice Cream.

Chocolate Brownie with Vanilla Ice Cream.

Lunch Menu Served 12pm – 4pm 

Adult 2 Course £30.00 pre-booked / £35.00 on the day

Adult 3 Course £38.00 pre-booked / £43.00 on the day

Starters

Spring vegetable soup, garlic croutons, oven baked bread.

Ham hock, pea and mustard terrine, homemade chutney, mixed leaf, toasted crisp bread.

Smoked salmon, pickled cucumber, dressed leaf, dill crème fraiche

Purple tenderstem and spring onion galettes, goats cheese crumb and wild dressed rocket.

Warmed duck salad, oranges, asparagus, chefs homemade dressing, wild leaf.

Mains

Papworth sirloin steak, mushroom, & grilled tomato, dressed wild rocket and fries.

Stuffed Pork Tenderloin, apricot forcemeat, wrapped in bacon, mild mustard jus, stir fried cabbage, potato gratin

Homemade steak burger, fresh bread roll, homemade relish, smoked dapple cheese and fries.

Sous vide chicken breast, courgetti ribbons, gnocchi, tomato olive sauce.

Salmon fillet feuillete, creamed leeks, potatoes, wilted greens, parsley oil

Mediterranean Tart, basil maize courgette mixed peppers, pumpkin mixed seed crust, spiced vegan buttered new potatoes, greens and arrabbiata sauce

Desserts

Chocolate and caramel torte, salt caramel drizzle crumbled shortbread, vanilla ice cream

Warmed stem ginger treacle tart, fudge piece , clotted cream

Cheese Board , 3 cheeses with homemade chutney & crackers, celery.

Vanilla seed crème brulee, dried raspberries, homemade shortbread

Selection of Norfolk made ice cream and sorbets.

Available at all other times between 11am – 5pm

Selection of Cakes and Tray Bakes

All menus subject to change due to suppliers availability, if this does occur the nearest substitutes will be sourced.