Become a Member

Prioritised car parking – Prioritised admission to the show – Access into the members’ enclosure with licensed restaurant and bar with seating both inside and on the lawn overlooking the main arena, plus Luxury Loos at the enclosure – Disabled access and loo facilities.

Book Now
East Anglian Game and country fair

Membership Prices

All discounted advance membership offers are valid until midday 22/04/2019 then upgrades are available on the show weekend full price

1 Day Membership Prices 2019

Buy Now

2 Day Membership Prices 2019

Buy Now
Game Fair Members
Members dining in the restaurant
members dining
East Anglian Game and country fair

Members Restaurant & Menu

Members’ Enclosure Catering

We have some exciting news! We are delighted to welcome back hosts for the 2019 VIP Members Enclosure Restaurant & Bar Andy Snowling who has supported the show in previous years running demos in our Game Fair Country Kitchen and in 2018 brought some fantastic, locally sourced food and drink to our Members Restaurant. 

You can save money and pre-book your breakfast and lunches in the Members’ Restaurant. Tables can be reserved at breakfast and lunch on either show day when booking online. No booking fees for online bookings. The 2018 Menu is below and will be updated a little nearer the time for 2019.

Members Catering 2018

Breakfast Menu 7.30am – 11am 

£10.95 pre booked / £11.95 on the day 

Children’s Breakfast (Under 12’s) £5.50 pre booked / £6.00 on the day

Taste of Norfolk Full English 

Award Winning Archers Pork Sausages, Archers Dry Cured Back Bacon, Grilled Tomato, Waveney Field Mushroom, Baked Beans, Scrambled Free Range Wayland Eggs

Smoked Salmon

Oak Smoked Salmon with Scrambled Free Range Wayland Eggs & Nurtured In Norfolk Chive Cress

Eggs Benedict

Soft Poached Wayland Free Range Eggs with Woodbastwick Cured Ham, English Muffin & Hollandaise

Rapide

Pain au Chocolat £2  

Selection of Continental Pastries £2

Local Crush Granola with Norton’s Dairy Yoghurt £4.50

Archers Pork Sausages in a Sourdough Bun £5

Archers Smoked Bacon in a Sourdough Bun £5

Available at all other times

Selection of Cakes and Tray Bakes

Award Winning Sausage Roll ‘The Jess’ 

Hand Made Scones with Jam & Clotted Cream

Lunch Menu 12pm – 3.30pm 

Adult 2 course £21.50 pre booked / £25.00 on the day 

Adult 3 course £26.50 pre booked / £30.00 on the day 

Starters

Jonas Cromer Crab and Avocado Tian with Pink Grapefruit & Nurtured in Norfolk Shoots

Morton’s Smoked Chicken, Woodbastwick Cured Ham & Mixed Leaf Salad

Classic Prawn Cocktail with Marie Rose Sauce & Granary Bread

Goats Cheese and Caramelized Onion Tartlet with Cherry Tomatoes and Mixed Leaf Salad

Slow Roast Tomato & Buxton Potato Soup, Sourdough Roll

Mains

Grilled Chicken Caesar Salad with Baby Gem Lettuce, Crisp Croutons & Shaved Parmesan

Archers Classic Beef Burger in Brioche Bun with Cheddar Cheese, Fries & Salad Garnish

Wood Farm Asparagus & Sun Blushed Tomato Quiche with Crushed Buxton Potato Salad – Mix Leaf Salad

Baked Salmon Fillet with Buxton New Potatoes, Wood Farm Asparagus and Lemon Butter Sauce

Chargrilled Flat Iron Steak with Blue Cheese & Baby Gem Salad – Fries

Smoked Haddock & Salmon Fish Cakes with Garden Salad, New Potatoes and Chunky Tartar Sauce

Norfolk Ploughmans – The ‘JESS’ Sausage Roll, Woodbastwick Ham, Cheese, Salad, Pickle, Sourdough Roll

Dessert

Raspberry and Almond Bakewell Tart with Fresh Raspberries & Red Fruit Coulis 

Marinated Local Strawberry with Crushed Meringue Eton Mess 

Selection of Alburgh Ice Creams and Sorbets

Rich Dark Chocolate and Orange Brownie with Clotted Cream

~~*~~

Children’s Lunch Menu 

Children’s 2 course £11 pre booked / £13 on the day 

Children’s 1 course £7 pre booked / £8.50 on the day

Mains

Cheese Burger with Fries

Chicken Cesar Salad

Archers Pork Sausage, Mash and Carrots

Tomato Penne Pasta / Pesto Penne Pasta

Roast Salmon Fillet with New Potatoes

Dessert

Chocolate or Vanilla Ice Cream with Mini Marshmallows  

Chocolate & Orange Brownie with Vanilla Ice Cream

Book Now
"My husband and I thoroughly enjoyed our day, despite the weather, it didn't really matter! We paid for Member's admission and the facilities in the members' enclosure were excellent. Food excellent and loos luxurious!! Efforts were being made all day to put bark chips down in the particularly muddy areas and everyone was so cheerful despite the conditions. Well done everyone".
Liz Mann
"I just wanted to say a big thank you for providing us with a jolly good day out on Saturday. The weather was splendid, facilities first class, food yummy, catering staff second to none and lots of fun in the main ring. It was our first time as members and certainly added to our enjoyment".
Mrs J A Stubbert
"I would just like to write and tell you how much we enjoyed the weekend at the Game Fair; the camping facilities were excellent and there was a very good atmosphere on the site. We also very much appreciated the VIP facilities and must say that the food in this part of the show was excellent, we look forward to returning again next year with our caravan".
Nick AshfordMD Ashford’s ‘VIP Camping Weekend’ Visitor
"What a fantastic day! We hosted a corporate event at the East Anglian Game Fair this year for some key clients and their families and a great day was had by all. The Game Fair team made sure that everything was exactly as we needed with first class catering and facilities and very helpful attentive staff to look after us and our clients. Our day was made particularly special by John Bidwell and his team at the clay pigeon shooting and an enormous amount of fun was had by all our group when we had our own private mountain boarding session - where my children and nephew showed us how it was meant to be done! Many thanks to Tracey, Andy and Didi - we will definitely be back next year for some more family fun for us and our clients. We would definitely recommend it as a great event for corporate entertaining making a refreshing change from all of the usual entertainment that is not capable of including your client's family".
Steph DoylendManaging Director, Housing Expectations