Become a Member
Prioritised car parking – Prioritised admission to the show – Access into the members’ enclosure with licensed restaurant and bar with seating both inside and on the lawn overlooking the main arena, plus Luxury Loos at the enclosure – Disabled access and loo facilities.
Membership Prices
All discounted advance membership offers are valid until midday 20/04/2020 then upgrades are available on the show weekend full price
1 Day Membership Prices 2020
2 Day Membership Prices 2020
membership Upgrades on the day 2020
Members Restaurant & Menu
You can save money and pre-book your breakfast and lunches in the Members’ Restaurant. Tables can be reserved at breakfast and lunch on either show day when booking online. No booking fees for online bookings.
All Members Lunch bookings have the option to pre-order to ensure swift service and guarantee preferred menu choices. Pre-order form will be sent out closer to the show and is also available to download below. Vegetarian, Vegan and Gluten Free options are available – please contact us for a menu and pre-order form.
Members Catering 2020.
Locally sourced menu passionately created by Award winning Chef Johno Gardiner and JGLS Catering.
Breakfast Menu Served 7.30am – 11am
£11.50 pre-booked / £13.00 on the day
Children’s Breakfast (Under 12’s) £6.00 pre-booked / £6.50 on the day
Full English Award Winning Swannington Pork Sausages, Dry Cured Back Bacon, Grilled Tomato, Field Mushroom, Baked Beans, Free Range fried egg
Salmon royal Smoked salmon on toasted muffin poached eggs with hollandaise
Eggs Florentine Toasted muffin, topped with wilted spinach, poached eggs and hollandaise
Toast included with hot breakfast
Tea £2 Filter Coffee £2
Free refills with each coffee purchased with a cooked breakfast
Busy Person Breakfast Menu – pay on the day
Selection of Continental Pastries £4.50 (Choose 3)
Swanington Pork Sausages in a Brioche Bun £5
Swanington Smoked Bacon in a Brioche Bun £5
Available at all other times between 11am – 5pm
Selection of Cakes and Tray Bakes
Hand Made Scones with Jam & Clotted Cream
Lunch Menu Served 12pm – 5pm Saturday (4pm Sunday)
Adult 2 course £24 pre-booked / £28.00 on the day
Adult 3 course £29 pre-booked / £33.00 on the day
Starters
Celeriac soup, natural yoghurt, crispy kale, oven baked bread.
Smoked Norfolk Ham hock and parsley terrine, pear saffron chutney, toasted brioche.
Goats cheese pannacotta, pickled baby beets, honey toasted seeds.
Home cured citrus salmon, dill crème fraiche baby leaf and crisp breads.
Superfood salad, avocado, tender stem broccoli, lentils, quinoa, pomegranate, pine nuts, sherry dressing
Mains
Grilled Swannington sirloin steak, mushroom and tomato compote, wild rocket and fries.
Wiverton salad, Greek salad, carrots with ginger& sesame, rice salad with cumin spiced squash, bean salad with aubergine & smoked paprika, celeriac remoulade, Or top with smoked salmon, locally cooked ham, grilled goats cheese, or Cromer crab.
Homemade steak burger, brioche bun, homemade relish, local cheese and fries.
Teriyaki salmon fillet, sesame new potatoes and pak choi (kale and barley).
Cauliflower risotto, roasted florets, Mrs Templers, apple, vegetable crisps
Chilled broccoli puree, salt cod croquettes, avocado pica de gallo
Asparagus, new potato frittata, dressed wild leaf, chargrilled spring onions.
Desserts
Dark chocolate delice, white chocolate mousse & honeycomb
Madagascan crème brulee, homemade almond biscuit and blueberry compote
Selection of Norfolk made ice cream and sorbets
Stem ginger and treacle tart, Chantilly cream and pickled strawberries
Children’s Lunch Menu
Children’s 2 course £11. 50 pre-booked / £13.50 on the day
Children’s 1 course £7.50 pre-booked / £9.50 on the day
Cheese Burger with Fries
Chicken Nuggets with Fries
Swanington Pork Sausage, Mash and Peas
Tomato & Basil Penne Pasta
Roast Salmon Fillet with New Potatoes & Peas
Children’s Dessert Menu
Chocolate or Vanilla Ice Cream
Chocolate Brownie with Vanilla Ice Cream
