This year Oyster Buoys will be showcasing their expert shucking skills at The East Anglian Game and Country Fair. They’ll be serving a menu of freshly shucked oysters alongside hot tempura options. Expect local oysters courtesy of Richard Hawards Oysters from Mersea Island, as well as a selection from oyster farms across the UK each offering its own unique flavour profile.
Having begun our journey working in Oyster cultivation, their knowledge gained and passion to share it is presented in their menu which explores regional differences in flavour from oysters sourced across the UK.
Visit them on the 25th & 26th April 2026 to enjoy their offering alongside other great producers. Oysters pair well with a dry English White, or a full bodied local ale.
Don’t miss the chance to watch professional oyster shucking in action! Their expert shuckers will be taking part in the Game Fair Country Kitchen over the weekend too.
Plus Oyster Buoys are giving you our readers the chance to win a dozen rock oysters delivered straight to your door!
If you don’t know how to shuck oysters at home, but are attending the Game & Country Fair please come along and see us at our pitch or to find out.
We are able to offer the winner the chance to redeem their prize in person at the event should they prefer.
To be in with a chance of winning, fill out your details below tell us which Island do Richard Hawards Oysters come from?
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