Recently awarded their first AA Rosette, The Marsham Arms is gaining momentum in Norfolk and surrounding areas as a great place to eat. Located just seven miles outside of Norwich en-route to the pretty market town of Holt and the North Norfolk coast, it is the perfect distance for an ‘escape from the city’ lunch, post beach day or an A La Carte evening meal.
Head Chef James Mortimer started young in the kitchen, working his way up to head chef before leaving for his dream job of becoming a firefighter for Norfolk Fire and Rescue Service. After five and a half years the pull of kitchen life was too much and he settled at the Marsham Arms where his wife is Manageress and has been for the last 17 years.
Along with various dining areas including an alfresco eating area for those warm summer evenings and a function room for private dining events, there are 16 bedrooms available, ranging from family garden rooms to a penthouse in the pub’s eaves that spans the whole top floor with views across the beautiful Norfolk countryside.
See James in action in the 2020 Game Fair Country Kitchen located in the centre of the Food & Drink Hall.