This month we have teamed up with Fran Hartshorne, Head Chef at The White Horse in Brancaster to bring you a fantastic giveaway. Fran will be creating a delicious dish of Staithe Smokehouse’ salmon, poached Norfolk pheasant egg, focaccia toast, beetroot hollandaise in The Game Fair Country Kitchen hosted by Feast Magazine with commentary on local produce and foraging by Ben Keeley, Barsby Produce on Saturday 27th April.
The White Horse is gloriously situated on the marshland coastline of north Norfolk at Brancaster Staithe and is the perfect getaway escape for a cosy night to indulge yourself in the beauty of this stunning coastline. You will also get the chance to dine in their award winning conservatory restaurant overlooking the stunning tidal marshland to Scolt Head Island and the sea beyond.
Competition Question: Who is Fran demonstrating with in the Game Fair Country Kitchen?
Giveaway Entry Form
Enter our online competition below!
Terms and Conditions: Grand Promotion Events will notify the winner via email, by entering the giveaway you are agreeing to us contacting you via email for this purpose only. The Prize will be supplied by The White Horse, there is no monetary value to an unused prize. Offer available Monday to Thursday (not bank holidays). Closing Date for Competition Entries is 11.59 GMT on the 28th Feb 2019. Your information will not be shared with any other third parties unless you have opted in above as indicated. We respect your privacy.
