Recipe Of The Month – Venison suet pudding…
Recipe Of The Month – Venison suet pudding, haunch steak, sautéed potatoes & juniper jus Michael Chamberlain head chef at The Victoria at Holkham will be demonstrating in our cookery theatre next April. This month he shares his delicious recipe of Venison suet pudding, haunch steak, sautéed potatoes & juniper jus with us. During the winter months […]
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