East Anglian Game & Country Fair
Feast Norfolk and Andy Newman will be hosting our 2019 Game Fair Country Kitchen with a great line up of cookery workshops and demonstrations taking place over the weekend. Award-winning chef’s and suppliers from across Norfolk and Suffolk will be showcasing their signature dishes using seasonal, local produce. To celebrate our collaboration Feast Norfolk are kindly …
Carte-du-vin is an independent wine merchant based in Winchester, who sells wine from France, Spain and South Africa. Their passion for wine goes back a long way. Tasting has been a hobby they have enjoyed on their travels and so in 2010 when they wanted a career change they decided to start selling the wines they had …
This Month: Win 2 bottles of Carte-du-vin wine from South Africa! Read More »
Strattons Head Chef Dan Freear will be demonstrating in Mary Kemp’s Cookery Theatre this April and this month he shares a delicious recipe of Seared Norfolk venison loin, slow braised shin, sautéed Jerusalem artichokes, pickled black berries and kale crisps. Serves four Venison For the venison head towards your local good quality butcher. Here they will …
For this month’s prize we have teamed up with Strattons Hotel in Swaffham who are offering a fabulous hamper showcasing the wonderful suppliers and producers of Norfolk and Suffolk and in particular some of Strattons favourites. Including Ashill Fruit Farm; Norfolk Preserves; Black Cat Coffee; Adnams, Candi’s Chutneys, Wilkinson’s Teas, Eastgate Larder, Tosier Chocolate and Kettle, as …
Win a Fabulous Norfolk & Suffolk Food Hamper From Strattons Hotel. Read More »
WIN two delicious Foodylicious boxes filled with goodies…. Foodylicious will be bringing new innovative great tasting food & drink products to our visitors this April. Foodylicious select the best treats for you to choose and deliver them direct to your door. Pick from a huge range of tasty nibbles, with new snacks being added every month and specially …
Recipe Of The Month – Rabbit & Duck Liver Wellington, Tarragon Cream. Chris Lee head chef at The Bildeston Crown will be demonstrating in our cookery theatre this April. This month he shares his delicious recipe of Rabbit & Duck Liver Wellington, Tarragon Cream with us. Food is an integral part of The Bildeston Crown experience and Chef …
Recipe Of The Month – Venison suet pudding, haunch steak, sautéed potatoes & juniper jus Michael Chamberlain head chef at The Victoria at Holkham will be demonstrating in our cookery theatre next April. This month he shares his delicious recipe of Venison suet pudding, haunch steak, sautéed potatoes & juniper jus with us. During the winter months …