Pan Fried Wild Sea Bass Fillet, Norfolk Potato Risotto, Crispy Fishcake, Tenderstem Broccoli, Walnuts, Dill Oil
Daniel Smith – award-winning Norfolk Chef Norfolk-born Daniel started his career in London but dreamed of his own restaurant in Norfolk. He opened The Ingham Swan in 2010 in North East Norfolk – awarded 3 Rosettes in the coveted AA rankings in March 2022. He also oversees sister site 2 AA Rosette restaurant The Wildebeest […]









